Located at the foot of the erasmus bridge, this restaurant features the classic look of Atithi. Simple yet elegant! Jute work above all the cables shows the attention to the details. The wine cabinets give body to this beautiful restaurant. This restaurant also features an elevated floor for special parties and arrangements. Bar is covered with chocolate brown panels with neon light in the background gives it a modern look. This restaurant also features an open kitchen so you can see what is going inside the kitchen and often talk to the great chefs. The Pentagon terrace with a tremendous view of the Erasmus bridge is an exclusive feature of Atithi Rotterdam.

The cuisine at Atithi intertwines many aspects of our philosophy. Nature and ecology always inspire how the seasons and our supply chain influence our menu. Our emphasis is on the procurement of seasonal, indigenous fresh produce locally, and aged produce from India which allows us to develop a supply chain that is as sustainable as possible, working with a network of regional vendors. Packaged or canned food products are minimal; instead, the emphasis is on making almost all our products from natural ingredients.

The cuisine at Atithi practices not only make the food healthier and more nutritious for our guests but also reduce our carbon footprint.

Ayurveda Food & Beverage consultation is provided by our General Manager Hari Bhatt. He determines the body type dosha and guides you for your conducive diet, which is highly beneficial for your overall wellbeing – be it physical, mental, spiritual, or emotional.