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Tomato Dhaniya Shorba
A light and flavorful tomato broth subtly spiced and infused with fresh coriander. Warm, tangy, and refreshing.
Murg Badami Shorba
A creamy almond and chicken soup gently cooked with warming spices. Rich, aromatic, and soul-soothing.
Rajma Chawal
Tender kidney beans in a spiced tomato gravy, served with basmati rice, fresh salad, and pickled red onion. Hearty, wholesome, and full of flavour.
Dilli Daal Bowl
Creamy, slow-cooked black lentils (dal makhani) with basmati rice, fresh salad, and pickled red onion. A beloved classic from Delhi.
Paneer Power Plate
Bharwan paneer lababdaar (stuffed Indian cottage cheese in creamy curry) with jeera potatoes, basmati rice, bread, and fresh greens. A treat for vegetarian lovers.
Onion Bhaji (4 pieces)
Onions fried in spiced gram flour batter, served with chutney.
Amritsari Fish Fingers (4 pieces)
Crispy fish fingers in Amritsari style, served with mint chutney
Jodhpuri Paneer Tikka (3 pieces)
Paneer cubes marinated in tandoori spices and grilled with peppers and onions. Smoky and soft.
Stuffed Tandoori Mushroom (3 pieces)
Mushrooms filled with a spiced cheese mix, roasted in the tandoor. Juicy and full of flavour.
Chicken 65 (6 bite-sized pieces)
South Indian crispy fried chicken tossed with curry leaves, mustard seeds, garlic, and fiery red chilies.
Chicken Tikka Angara (3 pieces)
Boneless chicken chunks marinated in traditional tandoori spices and grilled to perfection.
Malai Chicken Tikka (3 pieces)
Succulent chicken in a rich, creamy marinade, lightly spiced and perfectly grilled.
Tandoori Chicken (3 pieces)
Bone-in chicken marinated in spiced yogurt and roasted in the tandoor until juicy and charred.
Delhi Seekh Kebab (3 pieces)
Minced lamb skewers seasoned with herbs and spices, grilled until smoky and tender.
Zaafrani Jhinga
Prawns marinated in saffron and cream, then grilled gently in the tandoor. Elegant and full of aroma.
Tandoori Lamb Chops (2 pieces)
Juicy lamb chops slow-cooked in a clay oven with smoky tandoori flavors.
Tandoori Non-Veg Mix Platter (8 pieces)
A royal mix of our signature tandoori starters — includes chicken tikka, malai chicken, seekh kebab, and prawns.
Jeera Aloo Bombaywala
Potatoes sautéed with cumin, green chili, fresh coriander, and a hint of lemon — a Mumbai street-style classic
Dal Tadka
Yellow lentils tempered with garlic, cumin and a smoky ghee finish.
Dal Makhani
Black lentils slow-cooked with butter, cream, and tomato — a rich Punjabi favorite.
Chatpata Rajma Masala
Red kidney beans simmered in tomato-onion gravy with house spices and a chatpata twist.
Pindi Chole
Chickpeas slow-cooked with roasted spices, ginger, and dried mango powder — tangy and earthy.
Kadhai Vegetables
Fresh vegetables tossed with onions, tomatoes, and bell peppers in kadhai masala.
Shahi Bharwan Mushroom
Tandoori mushrooms stuffed with spiced cheese, served in a rich and creamy malai gravy.
Palak Paneer
Spinach cooked with paneer cubes and mild spices — wholesome, savory, and beloved.
Paneer Kadhaiwala
Paneer tossed with bell peppers, onions, and crushed spices in a bold tomato-based gravy
Lucknowi Murg Korma
Chicken slow-cooked in a royal Mughlai korma made with yogurt, nuts, and cardamom. Silky and fragrant.
Chicken Kadhaiwala
Chicken, onions and peppers in a sizzling blend of rustic kadhai masala.
Butter Chicken Classic
Tender tandoori chicken simmered in a creamy tomato-butter sauce with dried fenugreek. Mild and rich.
Chicken Tikka Masala
Tandoori chicken tikka in a bold tomato-onion gravy with peppers and North Indian spices. Classic and hearty.
Chicken Vindaloo
Spicy and tangy chicken curry with vinegar, garlic, and chili — a Goan-Portuguese fusion.
Lamb Rogan Josh
Lamb stewed in a traditional Kashmiri-style curry made with yogurt, tomato, and warm spices. Bold and aromatic.
Saag Ghost
Tender lamb cooked in a creamy spinach-based curry with garlic and cumin. Deep, rich comfort food.
Lamb Chop Masala
Lamb chops simmered in a spicy masala sauce made with tomato, onion, and bold spices. Robust and flavorful.
Fish Tawa Masala
Fish fillet pan-seared on a flat griddle and coated in a spicy onion-tomato masala. A coastal-style classic.
Goan Prawn Curry
Prawns simmered in a creamy coconut-based curry with tamarind, mustard seeds, and Goan spices. Tangy and tropical.
Gluten-Free Missi Roti
Steamed Basmati Rice
Jeera (Cumin) Rice
Vegan Saffron Phirni
Creamy rice pudding with saffron and almond, fully plant-based.
Home-made Mango Ice-Cream
Home-made ice-cream made with mangoes.
