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Tomato Dhaniya Shorba
A light and flavorful tomato broth subtly spiced and infused with fresh coriander. Warm, tangy, and refreshing.
Gol Gappe / Pani Puri (6 pieces)
Crispy hollow puris filled with potato and chickpeas, served with Teekha Pani (spicy mint water).
Peanut Masala
Roasted peanuts tossed with onion, tomato, green chili, and lime.
Jeera Aloo Bombaywala
Potatoes sautéed with cumin, green chili, fresh coriander, and a hint of lemon — a Mumbai street-style classic
Pindi Chole
Chickpeas slow-cooked with roasted spices, ginger, and dried mango powder — tangy and earthy.
Vegan Saffron Phirni
Creamy rice pudding with saffron and almond, fully plant-based.
