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Amritsari Chola Kulcha
Spiced chickpea curry (chole) served with soft kulcha, pickled red onion, and tangy pickle. A true Delhi classic.
Rajma Chawal
Tender kidney beans in a spiced tomato gravy, served with basmati rice, fresh salad, and pickled red onion. Hearty, wholesome, and full of flavour.
Dilli Daal Bowl
Creamy, slow-cooked black lentils (dal makhani) with basmati rice, fresh salad, and pickled red onion. A beloved classic from Delhi.
Smoky Eggplant Bowl
Smoky baingan bharta paired with tender malai kofta, served with basmati rice, bread, and fresh greens. Comfort food with a rich and mellow flavour.
Paneer Power Plate
Bharwan paneer lababdaar (stuffed Indian cottage cheese in creamy curry) with jeera potatoes, basmati rice, bread, and fresh greens. A treat for vegetarian lovers.
Dahi Puri (4 pieces)
Crispy puris filled with yogurt, chutneys, and sev — a perfect sweet-tangy explosion.
Aloo Tikki Chole Chaat (1 piece)
Crispy potato patty served with spiced chickpeas, yogurt, and chutneys.
Samosa Chana Chaat (1 piece)
Samosa topped with spiced chickpeas and tamarind-yogurt drizzle.
Loaded Nachos Chaat
Nachos with onion, tomato, jalapeños, yogurt, chutneys, and spices
Crispy Corn Bhel
Fried corn kernels tossed with bhel, chaat masala, onion, and lime.
Onion Bhaji (4 pieces)
Onions fried in spiced gram flour batter, served with chutney.
Masala Cheese Fries
Potato fries topped with melted cheese, jalapeños, chopped onions & tomatoes, and a spiced masala mix.
Chola Bhatura (2 pieces)
Fluffy fried bread served with Pindi Chole, onion and pickle.
Jodhpuri Paneer Tikka (3 pieces)
Paneer cubes marinated in tandoori spices and grilled with peppers and onions. Smoky and soft.
Stuffed Tandoori Mushroom (3 pieces)
Mushrooms filled with a spiced cheese mix, roasted in the tandoor. Juicy and full of flavour.
Tandoori Soya Chaap (3 pieces)
Soya skewers marinated in creamy North Indian spices and grilled until golden.
Tandoori Veg Mix Platter (6 pieces)
An assorted platter of vegetarian favourites — includes paneer, mushroom and soya.
Dal Tadka
Yellow lentils tempered with garlic, cumin and a smoky ghee finish.
Dal Makhani
Black lentils slow-cooked with butter, cream, and tomato — a rich Punjabi favorite.
Chatpata Rajma Masala
Red kidney beans simmered in tomato-onion gravy with house spices and a chatpata twist.
Bharwan Paneer Lababdaar
Stuffed paneer in a creamy tomato-onion gravy with a hint of sweetness and spice. Rich and satisfying.
Baingan Bharta
Smoky mashed aubergine sautéed with garlic, onions, and tomatoes — a North Indian comfort dish.
Kadhai Vegetables
Fresh vegetables tossed with onions, tomatoes, and bell peppers in kadhai masala.
Malai Kofta
Soft paneer-potato dumplings in a creamy cashew-tomato sauce with a hint of saffron
Shahi Bharwan Mushroom
Tandoori mushrooms stuffed with spiced cheese, served in a rich and creamy malai gravy.
Palak Paneer
Spinach cooked with paneer cubes and mild spices — wholesome, savory, and beloved.
Paneer Kadhaiwala
Paneer tossed with bell peppers, onions, and crushed spices in a bold tomato-based gravy
Tandoori Roti
Plain Naan
Butter Tandoori Roti
Butter Naan
Gluten-Free Missi Roti
Garlic Naan
Mint Naan
Stuffed Kulcha Naan
Laccha Paratha
Kashmiri Naan
Garlic Chilli Naan
Green Chilli Laccha Paratha
Cheese Paneer Naan
Steamed Basmati Rice
Jeera (Cumin) Rice
Veg Biryani Parda Handi
Served in a clay pot – yours to keep!
Mix Green Salad
Lachha Onion Salad
Kachumber Salad
Plain Papad(2 piece)
Masala Papad (2 pieces)
Boondi Raita
Plain Yoghurt
Kachumber Raita
Biryani Salan
Shahi Thali Veg (for 1 person)
A royal feast, includes 1 Starter (a piece of Classic Paneer Tikka), 3 Vegetarian Curries (Paneer Kadhaiwala, Malai Kofta, Kadhai Vegetable), Dal Tadka, Rajma Masala, Gulab Jamun, Mango Lassi, Naan Bread, Rice, Papad and Salad.
Idli Sambhar (4 pieces)
Steamed, fluffy rice cakes served with lentil soup and chutneys.
Plain Dosa
Crispy, thin rice crepe cooked to perfection.
Masala Dosa
Thin dosa filled with spiced potato masala.
Uttapam (1 piece)
Soft, thick rice pancakes with a touch of South Indian magic.
Masala Uttapam (1 piece)
Uttapam enhanced with spiced masala and vegetables.
Rabri Gulab Jamun (2 pieces)
Warm milk dumplings in syrup topped with creamy rabri.
Rasmalai (2 pieces)
Soft paneer patties soaked in saffron and cardamom milk.
Home-made Mango Ice-Cream
Home-made ice-cream made with mangoes.
Brownie on Hot Chocolate Bed
Chocolate brownie served over molten hot chocolate sauce.
Rabri Kulfi Faluda
Traditional Indian ice-cream dessert layered with rabri, faluda, and saffron.
Royal Trio Dessert
A royal platter with 1 piece of rasmalai, 1 gulab jamun, and 1 scoop of refreshing mango ice-cream.